Best Chip

JUDGING (100% ANONYMOUS SITE INSPECTION)

OVERVIEW

To be eligible to nominate for Best Chip, the venue must also enter another Food Award category.

The chips must be either part of a meal ordered or able to be ordered separately. Chips will be judged on criteria including taste, texture, appearance, portion size, and overall customer satisfaction.

BEST CHIP CRITERIA

• Quality and consistency of the chips (taste, texture, temperature)
• Use of fresh and well-prepared ingredients (e.g. potato quality, oil type)
• Appearance and visual appeal of the chips
• Portion size and value for money
• Suitability of chips to the venue's overall menu and dining style
• Variety of chip options offered (e.g. shoestring, steak cut, sweet potato)
• Innovation in seasoning, preparation, or accompaniments (e.g. sauces, toppings)
• Staff knowledge of chip preparation and service standards
• Presentation and plating of chips